Apple Spice Custard Pie - cooking recipe

Ingredients

1 pkg. spice cake mix
2 medium all-purpose apples, pared, cored and finely chopped
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) container sour cream (at room temperature)
1/4 c. lemon juice
ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as directed on package.
Stir in apples.
Pour into well-greased and floured 9 x 13-inch pan.
Bake for 30 minutes, or until toothpick inserted near center comes out clean.