Pork Chops And Apples - cooking recipe

Ingredients

4 pork chops
1 c. sauerkraut
1 large onion, sliced
2 medium apples, sliced
salt
pepper
2 Tbsp. white wine
1 Tbsp. white wine vinegar
1 Tbsp. brown sugar

Preparation

Brush a hot skillet with cooking oil and brown pork chops quickly.
Remove from pan.
Saute onion in same skillet over medium-high heat until it begins to brown, adding a little more oil if needed to keep from sticking.
Add sauerkraut to skillet and heat through, stirring.
Spread sauerkraut mixture on bottom of 8-inch square baking pan.
Top with half of apple slices. Place pork chops on top, season with salt and pepper to taste and top with remaining apple slices.
Deglaze skillet with wine and vinegar, stir in brown sugar and pour over pan of pork chops.
Bake at 350\u00b0 for 30 to 35 minutes.
Yield: 4 servings.
Carbohydrate 16 g, protein 19 g, fat 12 g, calories 255.