Chi Chi'S Pico De Gallo - cooking recipe

Ingredients

2 ripe tomatoes, finely chopped
1 medium onion, finely chopped
1 to 2 jalapenos, seeded and finely chopped
1 Tbsp. fresh cilantro, finely chopped
3 scallions, chopped
1 Tbsp. white vinegar
dash or two salt
fresh ground pepper

Preparation

Blend all ingredients together in a 1-quart bowl.
Cover and let stand for 2 hours.
Serve as condiment for tacos, enchiladas, rice, tostada chips or refried beans.