Cholesterol Free Mayonnaise - cooking recipe

Ingredients

3 egg whites
1 tsp. salt
1 tsp. sugar
1 tsp. dry mustard
1 c. Mazola corn oil
1 Tbsp. vinegar
2 Tbsp. lemon juice

Preparation

In
a
blender combine egg whites and salt. Blend well. Add sugar
and
mustard and blend while slowly adding 1/2 cup oil and vinegar; add remaining 1/2 cup oil and lemon juice and blend until
thick.
Store
in
refrigerator.
Makes
about 1 pint. All liquids must be added very slowly.