Chicken Kabobs - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves or 3 whole chicken breasts, deboned and skinned
1 large green or red bell pepper, cut in pieces
fresh mushrooms
1 large, firm tomato
1 large, sweet onion

Preparation

Alternate chicken, pepper, mushrooms, tomato and onion on skewers.
Marinate in large baking pan for several hours in Kraft Zesty Italian dressing.
Baste with dressing while grilling. Serve over rice.
Makes 6 kabobs.