Chicken Scuffle(Serves 6 To 8) - cooking recipe

Ingredients

12 slices bread
6 thick slices cooked chicken
6 slices Kraft cheese
3 eggs
2 1/2 c. milk
salt and pepper to taste

Preparation

Cut off bread crust and butter each side.
Place 6 slices in Pyrex dish (12 x 9-inch).
Place thick sliced cooked chicken on each slice, then top the chicken with a slice of cheese and the other slice of bread.
Whip the eggs and add milk, salt and pepper.
Pour the mixture over the sandwiches.
Cover with waxed paper and let stand overnight.
Bake at 300\u00b0 for 1 1/2 hours. Serve with mushroom sauce.