Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork (hot)
1 lb. smoked pork sausage, cut up
1 lb. smoked chicken, cut up
1 can tomatoes
1 can tomato puree
12 oz. bottle catsup
1/2 Tbsp. flour
1 small onion
green pepper
black pepper
cayenne pepper to taste
oregano to taste
garlic to taste
1 Tbsp. chili powder
beef bouillon
Tabasco sauce
1/2 c. mustard
3 Tbsp. sugar

Preparation

Put in crock-pot and simmer all day or cook in regular boiler 2 hours.
Serve over cooked spaghetti.