Broil-Bake Crispy Chicken - cooking recipe

Ingredients

6 whole chicken legs, thighs attached
seasoned salt, garlic powder and ground thyme
boiling water

Preparation

Rinse chicken; pat dry and cut off fatty skin.
Sprinkle lightly on both sides with 3 spices.
Arrange, skin side down, on rack in a broiler pan.
Broil 4 to 6 inches below heat until lightly browned (about 10 minutes).
Remove pan from oven.
Re-set oven to 500\u00b0.
Turn chicken over.
Pour boiling water into pan under chicken to depth of 1/2 inch.
Bake 20 to 25 minutes until meat near bone is no longer pink.