Jumping Jack - cooking recipe

Ingredients

1 large onion, diced
1 c. chopped celery
3 Tbsp. bacon fat
4 (16 oz.) cans pork and beans
2 (12 oz.) cans tomato sauce
1 tbsp. chili powder
1/4 tsp. oregano
1/2 c. grated Cheddar cheese
1 lb. bologna in 1/2-inch cubes

Preparation

Saute onion and celery in bacon fat in large saucepan.
Stir in remaining ingredients.
Heat over low heat until cheese is melted.