Fresh Apple Pie - cooking recipe

Ingredients

1 (9-inch) pie shell and top crust
6 fresh peeled and sliced apples
3/4 c. sugar
1/2 tsp. allspice
1 Tbsp. flour
1/2 stick oleo

Preparation

Fill crust with peeled and sliced apples.
Cover with sugar, allspice and flour mixture.
Slice oleo and place over this layer. Cover with top crust.
Bake until brown at 350\u00b0.