Monkey Bread #2 - cooking recipe

Ingredients

3 pkg. refrigerator rolls
1/2 c. confectioners sugar
2 tsp. cinnamon
1 stick butter
1/2 c. brown sugar

Preparation

Cut each roll into quarters; place in large mixing bowl.
Add confectioners sugar and cinnamon to bowl; shake to cover all roll pieces.
Drop coated pieces into greased Bundt or tube pan.
Melt butter; add brown sugar to melted butter.
Pour this mixture over contents of pan.
Bake for 35 to 40 minutes at 350\u00b0.
Cool 10 minutes and then turn over onto plate.
Eat with fingers.