Salmon Spread - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained, boned and flaked
2 (8 oz.) cream cheese, softened
1/3 c. butter or margarine, softened
3 green onions, minced
1 to 2 Tbsp. lemon juice
3/4 tsp. dill weed
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients until well blended.
Cover and chill several hours until firm.
Shape into a ball and roll in minced parsley or line a decorative mold with plastic wrap.
Pack spread into mold and chill.
Serve with wheat or sesame crackers or Melba toast.