Artichoke Hearts Appetizers - cooking recipe

Ingredients

2 cans artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
2 c. Mozzarella cheese, shredded
1/2 tsp. garlic powder

Preparation

Drain and rinse artichoke hearts.
Dice into small pieces. Mix together all ingredients. Put into 9 x 13-inch pan sprayed with Pam and bake at 350\u00b0 for 30 minutes or until golden brown on top.
Cool and cut into small squares.
Serve with Italian bread or crackers.