Chicken Spaghetti - cooking recipe

Ingredients

1 fryer and 3 to 4 breasts
1 to 2 lb. spaghetti
1/4 c. chopped onion
1/2 chopped bell pepper
dab of oil or butter
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1/2 can Cheddar cheese soup
3/4 to 1 c. Parmesan cheese
1 c. Cheddar cheese, grated
pimentos (optional)
black olives (optional)
almonds (optional)

Preparation

Boil chicken; debone and cut in chunks.
Set aside.
Cook spaghetti.
Saute onions and bell pepper in oil.
Add the 3 soups and Ro-Tel tomatoes.
Stir in Cheddar soup, Parmesan cheese, Cheddar cheese, pimentos and black olives.
Add chicken and spaghetti.
Mix well.
Pour into greased casserole dish.
Top with Parmesan cheese and almonds, if desired.
Bake at 350\u00b0 for 1 hour or until bubbly and light brown.