Baked Fudge - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1/2 c. flour
1 c. pecans, chopped
2 tsp. vanilla
1/2 c. cocoa
1 c. butter, melted
1/2 tsp. salt

Preparation

To beaten eggs, add dry ingredients, melted butter, pecans and vanilla.
Pour into greased 11 x 7-inch pan.
Set in pan of boiling water.
Bake at 325\u00b0 for 45 minutes, until custard consistency.
Serve with whipped cream or ice cream.
Makes 100 servings.