Chicken Casserole - cooking recipe

Ingredients

3 boneless chicken breasts, split in half
1 small jar chipped beef
3 slices bacon, cut in half
1 pt. sour cream
1 can mushroom soup

Preparation

Line Pyrex dish with chipped beef; wrap each half of chicken breast in bacon and place in dish lined with chipped beef.
Mix sour cream and mushroom soup together; cover chicken with mixture. Bake for 1 hour or until done at 325\u00b0.
Serve over rice cooked with chicken bouillon cubes.