Chicken & Dumplings - cooking recipe

Ingredients

4 c. water
3 c. chopped cooked chicken
2 cans cream of mushroom soup
1 tsp. pepper
2 tsp. chicken bouillon
1 (7.5 oz.) can buttermilk biscuits

Preparation

Bring water, chicken, mushroom soup, pepper, and bouillon to boil, stirring often.
Separate biscuits in half.
Drop 1 at a time into boiling mixture.
Stir gently.
Cover, reduce heat to low and simmer.
Stirring occasionally 15 to 20 minutes.
Cook 25 minutes.