Baked Fresh Tuna - cooking recipe

Ingredients

1 3/4 lb. fresh tuna steaks
2 Tbsp. olive oil
pepper
1 large red onion, sliced
4 medium tomatoes, peeled
1/2 c. dry vermouth
1 tsp. basil, crumbled

Preparation

Preheat oven to 425\u00b0.
Rub tuna steaks with oil; season lightly with pepper.
In skillet, saute onion in remaining oil until it is limp.
Add chopped tomatoes and vermouth; cook briefly.
Place steaks in a shallow pan.
Pour on onion-tomato mixture.
Bake 12 to 15 minutes, depending on thickness.
Sprinkle with basil.
Serves 4.