Potato Soup - cooking recipe

Ingredients

6 medium potatoes, diced
1 medium onion, chopped
1 qt. milk
salt and pepper to taste
1/4 c. flour
2 to 3 chopped hard-cooked eggs
1 tsp. chopped parsley

Preparation

Cook until tender the potatoes and onion in enough salted water to cover.
Add milk and pepper; heat thoroughly.
In the meantime, in small skillet, heat flour until browned.
Melt in butter.
Stir browned flour slowly into soup and simmer for a few minutes, adding parsley and chopped eggs.