Rice Pudding - cooking recipe

Ingredients

2 c. milk
1 stick cinnamon
1/4 c. butter
1/4 c. raisins
1/3 c. sugar
4 eggs, slightly beaten
1/2 c. cooked rice

Preparation

Scald milk with cinnamon, remove cinnamon and add butter and sugar; stirring well.
Add slowly to beaten eggs, mix well.
Add rice and raisins.
Turn into buttered baking dish and bake in slow oven (300\u00b0) for 45 minutes or until brown.
Yields 6 portions.