Stuffed Mushrooms - cooking recipe

Ingredients

1 or 2 pkg. white mushrooms (large)
1 stick margarine
2 cloves garlic, chopped
grated Romano cheese
Italian bread crumbs

Preparation

Clean mushrooms; remove the stems.
Place mushroom caps on a cookie sheet.
Chop stems in a food processor until fine.
Saute margarine, finely chopped garlic and 2 cups bread crumbs.
Add chopped mushroom stems to sauteed mixture.
Cool until thickened. Stuff mushroom caps with mixture.
Sprinkle with cheese.
Bake at 350\u00b0 for 1/2 hour.