Oriental Veal Casserole - cooking recipe

Ingredients

1 lb. cubed veal
3 Tbsp. flour
2 Tbsp. oil
1 1/2 c. sliced celery
2 small onions, chopped
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 soup can water
2 to 3 Tbsp. soy sauce
1/2 c. uncooked rice

Preparation

Heat oven to 325\u00b0.
Roll meat in flour; brown in hot oil over medium heat.
Stir in rest of ingredients.
Pour into 2-quart baking dish.
Bake, covered, 1 3/4 hours.
Makes 6 servings.