Pineapple Slush - cooking recipe

Ingredients

46 oz. can unsweetened pineapple juice
1 can crushed pineapple (vacuum packed)
3 very ripe bananas
1 tsp. or less lemon juice
12 oz. can diet 7-Up
12 oz. frozen unsweetened concentrate orange juice

Preparation

Blend bananas well in processor or blender.
Add pineapple and blend.
Add remaining ingredients (except 7-Up).
Blend and freeze in individual serving containers.
(2 lb. size butter bowls makes 4 servings).
Set out 15-30 minutes prior to serving.
Then pour some of the 7-Up over tops.
Will make a mush-ice consistency.