Coconut Pies - cooking recipe

Ingredients

1 stick butter
2 c. sugar
5 eggs
1 (8 oz.) can Angel Flake coconut
1 tsp. vanilla
3/4 c. buttermilk

Preparation

Mix and pour into 2 pie crusts.
Bake at 350\u00b0 until light brown.
About 30 to 35 minutes.