Tea Cakes - cooking recipe

Ingredients

1 c. sugar
2 sticks oleo
1/2 c. cooking oil
2 eggs
2 tsp. vanilla
4 1/2 c. plain flour
1 tsp. soda
1 tsp. cream of tartar
1 c. powdered sugar

Preparation

Mix first 4 ingredients.
Cream well and then add other ingredients and mix.
Make in small balls and mash flat.
Bake at 325\u00b0 for 15 minutes.
You can add chopped pecans or chocolate.