Virgie'S Pecan Pie - cooking recipe

Ingredients

1 unbaked pie crust
1 c. dark corn syrup
1/2 c. sugar
1/4 c. melted butter
3 eggs
1/4 tsp. salt
1 tsp. vanilla
1 c. whole pecans

Preparation

Beat eggs, sugar, syrup, salt, vanilla and butter.
Place pecans on bottom of unbaked pie crust.
Pour on mix.
Bake at 350\u00b0 for about 1 hour.
The nuts rise to the top, which will be crusty. A knife inserted in will come out clean.