Aunt Bee'S Pound Cake - cooking recipe

Ingredients

1 stick margarine, softened
1 (8 oz.) pkg. cream cheese, softened
4 eggs
1 tsp. vanilla
1 box pound cake mix
1 box confectioners sugar
1/2 c. pecans, chopped (optional)

Preparation

Cream margarine and cream cheese together. Add eggs, vanilla, pound cake mix and pecans. Mix well. Add confectioners sugar. Mix. Batter will be thick. Bake in greased 9 x 13 pan at 350\u00b0 for 45 minutes. Let cool. Sprinkle with confectioners sugar.