Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1 small onion, chopped
1/2 c. margarine, melted
1 (8 oz.) pkg. herb stuffing mix
1 Tbsp. margarine
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 Tbsp. pimento

Preparation

Cook squash and onion in salt water; drain.
Season with pepper, margarine and 1/2 of stuffing mix.
Add soup, sour cream and pimento.
Top with remaining stuffing mix.
Bake in a casserole dish for 25 minutes at 350\u00b0.