Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can chunky fruit
1 (8 oz.) can pineapple tidbits
1 (11 oz.) can mandarin oranges, drained
1 (5 3/4 oz.) pkg. instant vanilla pudding
2 bananas, sliced
1 Tbsp. orange breakfast drink powder (optional)

Preparation

Pour all fruit, except mandarin oranges, in large bowl with their juices.
Drain oranges, then add them to the fruit mixture. Add dry pudding and drink powder.
Stir until thoroughly mixed. Refrigerate.