Curry Apples - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/2 tsp. curry powder
1/4 can nuts, crushed
dash of sauce
pinch of salt

Preparation

Core apples and slice.
Dip apple in pie plate with lemon and water.
Drain.
Spread the topping on the apples and sprinkle with curry.
Topping will accommodate 2 apples.