Artichoke Dip - cooking recipe

Ingredients

1 can artichoke bottoms, drained and chopped up
1 c. real mayonnaise
1 c. parmesan cheese
1/2 tsp. garlic powder
4 - 5 drops of Tabasco sauce

Preparation

Mix well and bake at 350\u00b0 for 25 to 30 minutes.
Serve with crackers.