Liver Arlesienne(A Good Dish For Families Where Not All Members Like Liver.) - cooking recipe

Ingredients

1 1/2 lb. beef liver and milk or veal or lamb liver*
5 peeled, minced medium onions
3 Tbsp. olive oil
salt and pepper
1 Tbsp. flour
1 peeled, minced clove garlic
1 tsp. tarragon
1/4 c. white wine

Preparation

*If using beef liver, place liver in a flat dish and cover with milk.
Let sit 3 or more hours.
This softens the flavor of the liver.