Pear Romaine Salad - cooking recipe

Ingredients

2 1/2 cups romaine lettuce
1/2 teaspoon balsamic vinegar
1 teaspoon olive oil
1 firm pear
8 - 10 pecan halves
Bleu cheese crumbles

Preparation

Wash, dry and slice romaine lettuce into long, thin strips. Mix balsamic vinegar and oil pour on lettuce.
Toss well.
Put on salad plates.
Top with bleu cheese crumbles.
Core pear and cut into slices.
Saut in butter until brown.
Put on top of lettuce and top with pecan halves.
Serves 2.