Rolls - cooking recipe

Ingredients

5 c. flour
1/2 c. shortening or oil
1 pkg. yeast
1/4 c. sugar
1 1/2 c. warm water
1 tsp. salt

Preparation

Dissolve yeast in warm water.
Sift flour, salt and sugar. Cut in shortening.
Add yeast water.
The dough will be rather sticky.
Use a wooden spoon to mix.
Keep stirring until the dough is elastic like strands when you pull the dough from the bowl. Place the dough in a greased bowl and cover with plastic wrap. Refrigerate immediately.
The next day, place the dough on a well floured board.
Roll out and cut into desired shapes.
Place them on a greased pan.
Cover with a cloth and let rise until doubled in size.
You may brush with margarine before or after baking. Bake in a 450\u00b0 oven for 15 minutes.