Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. Cheddar cheese
2 eggs, beaten
1 c. cracker crumbs
3 tsp. melted butter
3 Tbsp. onions
salt and pepper to taste

Preparation

Combine all ingredients.
Pour into casserole dish.
Bake at 350\u00b0 for 1 hour.