Chicken Breasts Supreme - cooking recipe

Ingredients

8 skinned and boned chicken breasts
8 slices dried beef
8 slices bacon
1/2 pt. sour cream
1 can Cheddar cheese soup
1 can cream of chicken soup

Preparation

Roll the dried beef in the breasts, then wrap the bacon slices around them and secure with a toothpick.
Mix the sour cream and soups together.
Place the breasts into a greased casserole dish. Pour the mixture over all and bake at 350\u00b0 for about 2 hours. Serve with rice. This is a costly recipe but nice for special occasions.