Breakfast Special - cooking recipe

Ingredients

8 slices bacon
1 1/2 c. frozen hash browns (12 oz.)
dash of salt and pepper
6 eggs
1/3 c. milk
1/4 tsp. salt
another dash of pepper
1/2 c. shredded Cheddar cheese

Preparation

In a heavy 10-inch skillet, arrange bacon slices.
Cook until bacon is crisp.
Remove skillet from heat.
Remove and crumble the bacon.
Pour off all but 2 tablespoons of fat.
Add potatoes to skillet.
Sprinkle with dash of salt and pepper.
Return to stove and stir-fry until potatoes are light brown.