Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
2 1/4 c. sugar
3 tsp. baking powder
1 c. oil
4 eggs
1/3 c. orange juice
2 1/2 tsp. vanilla
5 to 6 apples peeled and sliced thin
1/2 c. sugar
3 tsp. cinnamon

Preparation

Mix apples with sugar and cinnamon mixture.
Set aside.
Mix remaining ingredients and mix well.
Pour 1/2 of batter into well greased and floured tube pan.
Place apples in pan.
Cover with remaining batter.
Top with some apples.
Bake 1 1/4 hour at 350\u00b0, cool 20 minutes.