Guacamole Dip - cooking recipe

Ingredients

2 large ripe avocados
1 fairly large onion
1 large ripe tomato
1 shallot top, minced
salt and pepper

Preparation

The avocado is peeled and thoroughly mashed; the tomato is peeled, then mashed. The onion is minced as finely as possible. This is all mixed together thoroughly with lemon juice (better, lime juice), a little olive oil, salt and pepper, and the shallot top minced to the nth degree. Place mixture in a bowl, surrounded by tostados or Fritos and allow your guest to dip and dip again.