Stir-Fry Rice And Beef - cooking recipe

Ingredients

2 lb. sirloin
1 medium onion
1/2 c. sugar
2 Tbsp. vegetable oil
2 cloves garlic, minced
3 c. cooked long grain rice
1 c. ketchup
1 medium green bell pepper
dash of vinegar

Preparation

Cut meat into thin strips about 1-inch long.
Cut onion into wedges and pepper into thin strips.
Heat 1 tablespoon oil in wok over high heat about 5 minutes.
Remove from wok.
Heat 1 tablespoon oil in wok over medium-high heat.
Add onion and pepper and stir-fry until vegetables are tender and crisp, about 2 minutes.
Add meat and rice to vegetables.
Combine all remaining ingredients in saucepan; bring to boil.
Simmer 15 minutes.
Pour over rice, meat and vegetables.
Serve warm.
Serves 5 to 8.