Pineapple, Banana Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine
3 bananas, sliced
1 pkg. cream cheese, softened
3 1/2 c. cold milk
2 pkg. Jello instant vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple
1 tub Cool Whip topping

Preparation

Mix graham cracker crumbs, sugar and margarine in 13 x 9-inch pan.
Press down evenly in bottom.
Arrange banana slices over crust.
Beat cream cheese in large bowl until smooth, gradually beat in milk.
Add pudding mixes.
Beat until well blended.
Spread evenly over bananas.
Spoon pineapple over puddings.
Spread whipped topping over all.
Refrigerate 3 hours or longer.