Angel Biscuits - cooking recipe
Ingredients
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5 c. plain flour
1 tsp. soda
3 tsp. baking powder
1 1/2 tsp. salt
1 pkg. dry yeast
1/4 c. sugar
1/4 c. warm water
1 c. shortening
2 c. buttermilk
Preparation
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Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water; add buttermilk.
Stir well.
Add to flour mixture.
Mix until blended.
Knead for 1 minute or until smooth. Roll to 1/2 inch thickness.
Cut; place on greased pan.
Let rise for at least 30 minutes.
Bake at 400\u00b0 for 10 minutes or until brown.
Will keep in refrigerator in bulk for 4 days.
Makes good cinnamon rolls.
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