Hanky-Panks - cooking recipe

Ingredients

1 loaf cocktail bread
16 oz. Bob Evans pork sausage
1 small onion, chopped
8 oz. Velveeta cheese, sliced

Preparation

Crumble and brown sausage.
Drain and add onion.
Add Velveeta.
Simmer until cheese is melted.
Place mixture onto bread.
Bake at 350\u00b0 until bread is crisp.
Freeze leftovers on bread.
Heat in oven.