Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. margarine or butter (3 sticks)
8 oz. soft cream cheese
3 c. sugar
6 eggs
3 c. plain flour, sifted
1/4 tsp. salt
10x sugar

Preparation

Preheat oven to 325\u00b0.
Grease and flour pan.
Beat margarine and cream cheese well.
Add sugar; beat until fluffy.
Add eggs, one at a time, beating well after each.
Add vanilla.
Sift flour and salt; add to creamed mixture.
Spoon into pan.
Bake for 1 hour and 10 minutes, or until done.
Cool 5 minutes.
Serve.