Fruit Slush - cooking recipe

Ingredients

1 small can frozen orange juice
1 can frozen lemonade
1 large pkg. frozen strawberries, thawed
1 (No. 2) can crushed pineapple with juice
3 sliced bananas
1 small jar maraschino cherries with juice
2 1/2 c. water
1 c. sugar

Preparation

Mix together and freeze solid.
Let thaw to slush and serve in sherbet glasses.
Can be refrozen and will keep several weeks.