Brownie Pudding Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
3/4 c. chopped nuts
1/2 c. milk
1/4 c. cocoa
2 Tbsp. margarine, melted
2 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
1 3/4 c. hot water
1 1/8 to 1 3/4 c. brown sugar
2 or 3 Tbsp. cocoa

Preparation

Combine and mix well the first 9 ingredients.
Spread in an ungreased square baking pan (glass). Combine last 3 ingredients and stir well.
Pour over batter.
Bake at 350\u00b0 for 30 to 35 minutes. Serve warm or cold with ice cream or topping.