Buttermilk Donuts - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 1/2 c. warm mashed potatoes
1 to 3 c. melted oleo
6 c. flour
1 c. buttermilk
4 tsp. baking soda
1 1/2 tsp. soda
1 tsp. nutmeg

Preparation

Mix and chill overnight in refrigerator.
Roll on thin side (about 1-inch).
Test shortening with small amount of dough.