Freezer Cucumbers - cooking recipe

Ingredients

8 c. sliced cucumbers
1/2 c. sliced onion
2 green peppers, sliced in rings (optional)
1/3 c. salt
2 c. sugar
1 c. white vinegar
1 tsp. celery seed

Preparation

Cover the first 4 ingredients with water and refrigerate overnight.
The next 3 ingredients, heat until dissolved.
Cool. Wash and drain cucumbers.
Place in containers and pour syrup to cover and freeze.