Turkey-Hummus Dip - cooking recipe

Ingredients

6 oz. can chickpeas
4 Tbsp. tahini
2 lemons
2 garlic cloves
pinch of salt
2 Tbsp. olive oil
pinch of paprika

Preparation

Peel and chop the garlic.
Squeeze the juice from the lemons. Put everything, except the paprika, into a blender and blend it until smooth.
Add a little water if you need to.
Pour onto a dish and sprinkle with the paprika.
Serve as a dip with pita pockets.