Biscuits With Pork Chops - cooking recipe

Ingredients

10 pork chops
1 can cream of celery soup
1 can cream of mushroom soup
1 can mushrooms (extra)
1 1/2 cans milk
1/2 tsp. lemon pepper
1/2 tsp. garlic salt
3 pkg. refrigerator biscuits

Preparation

Brown pork chops in pan or on barbecue.
Mix all other ingredients together in large bowl.
Tear biscuits in pieces and mix with liquid.
Pour over pork chops and cook at 375\u00b0 for 1 hour and 10 minutes.